Can you eat moldy bread?

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# **Can You Eat Moldy Bread? The Truth You Need to Know Before Taking That Bite**

We’ve all been there. You reach for a slice of bread, flip it over, and suddenly notice a fuzzy green, white, or blue patch in the corner. You pause. You wonder. *What if I just cut that part off?*

After all, bread has been around for thousands of years. People didn’t always have refrigerators or food safety labels. Surely one tiny spot of mold can’t be that bad… right?

The short answer: **no, you should not eat moldy bread** — even if you remove the visible mold. But the real reason why might surprise you.

Let’s break down what mold really is, what happens when it grows on bread, what the risks are, and why this is one food you shouldn’t gamble with.
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