Weird Toothed Part on Kitchen Scissors

# **What Is the Weird Toothed Part on Kitchen Scissors? The Surprising Purpose Behind a Common Mystery**

If you’ve ever picked up a pair of kitchen scissors and noticed a strange, toothed or serrated section between the handles, you’re not alone. Many people pause, squint, and wonder: *What on earth is that for?* It doesn’t look like it’s meant for cutting paper or herbs, and it certainly doesn’t resemble the blades themselves.

That “weird toothed part” is one of the most misunderstood features in the kitchen—and yet, it’s one of the most useful. Far from being decorative or accidental, it’s a **multi-purpose tool built right into your scissors**, designed to save time, effort, and even your fingers.

Let’s break down what it is, why it exists, and how to use it properly.

—

## **A Design Feature Most People Ignore**

Kitchen scissors are not the same as office scissors. While they may look similar at first glance, kitchen shears are designed to handle **food, packaging, and tough materials**, not just paper.

The toothed section—often located between the handles or near the pivot point—is part of that design evolution. Manufacturers added it to transform simple scissors into a **compact kitchen multitool**.

Yet many people never use it, or worse, don’t know what it’s for at all.

Continue reading…