Ingredients: 1 box yellow or white cake mix (plus ingredients listed on the box, typically eggs, oil, and water) 1 (21 oz) can strawberry pie filling 1 (8 oz) package cream cheese, softened ½ cup granulated sugar 1 tsp vanilla extract Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open … Read more
A creamy, cheesy, and comforting low-carb dish that’s packed with flavor! Tender chicken breasts are smothered in a rich mushroom and cheddar sauce, then baked to perfection—perfect for a satisfying, guilt-free meal. Ingredients (Serves 4): For the Chicken: 4 boneless, skinless chicken breasts ½ tsp salt ¼ tsp black pepper 1 tbsp olive oil For … Read more
Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats are zucchini halves hollowed out and filled with a savory mixture of sautéed spinach, mushrooms, and creamy ricotta cheese, then baked until tender and golden. A healthy and flavorful vegetarian dish! Ingredients: * 2 medium zucchini * 1 tablespoon extra virgin … Read more
A savory and aromatic side dish, Korean braised eggplant (gaji namul jjim) is tender, flavorful, and packed with nutrients. This version highlights the umami-rich combination of soy sauce, garlic, sesame oil, and fish sauce, making it perfect alongside rice or grilled meats. Ingredients 2 medium eggplants, cut into chunks 2 tbsp soy sauce 1 tbsp … Read more
Amish Cinnamon Bread Recipe Ingredients: For The Batter: 1 cup butter, softened 2 cups sugar 2 eggs 2 cups buttermilk (or homemade buttermilk: 2 cups milk plus 2 tablespoons vinegar or lemon juice) 4 cups flour 2 teaspoons baking soda For The Cinnamon/Sugar Mixture: 2/3 cups sugar 2 teaspoons cinnamon Instructions: For Complete Cooking STEPS … Read more
Tasty Beet and Lemon Juice Helps Cleanse Colon and Aid Weight Loss Enjoy the benefits of this refreshing and healthy juice that combines beet, lemon, and other nutritious ingredients. It’s perfect for cleansing the colon and aiding in weight loss. Ingredients: 6 leaves of kale 3 carrots (zanahorias), peeled and cleaned 2 red apples, chopped … Read more
Capture the flavor of a tropical getaway in a jar with this irresistibly easy Monkey Butter. This golden, sunshiny spread combines sweet bananas, juicy pineapple, and creamy coconut for a dairy-free treat that will brighten up your breakfasts and snacks. Slather it on toast, swirl it into yogurt, or use it as a topping for … Read more
These fall-off-the-bone pork ribs are effortlessly delicious, thanks to the slow cooker. No need to babysit a grill—just set it, forget it, and come back to perfectly tender ribs smothered in barbecue sauce. Ingredients 2 racks pork side ribs (about 3 lbs) 2 (12 oz) bottles root beer 2 ½ cups barbecue sauce (homemade or … Read more
Ingredients 1 (9-inch) unbaked pie crust 1 lb fresh shrimp, peeled, deveined, and tails removed 2 tbsp butter 1 small onion, finely chopped ½ cup green bell pepper, diced ½ cup celery, diced 2 cloves garlic, minced ½ cup mayonnaise ½ cup milk 3 large eggs 2 tsp fresh lemon juice 1 tsp Worcestershire sauce … Read more
Indulge in a taste of pure, sunshiny bliss. This dreamily creamy, plant-based ice cream is a revelation—incredibly silky, bursting with vibrant lemon flavor, and made with just a handful of simple ingredients. It’s the perfect refreshing treat for a hot afternoon, a elegant finale to a garden party, or any time you crave a bright, … Read more
