Ingredients 1 1/2 lbs lean ground beef 1 medium white onion, peeled and diced 1 large garlic clove, minced 6 cups chicken broth 6 cups peeled & diced Russet potatoes 2 cups frozen vegetable mix 3 tsp dried basil 2 tsp dried parsley flakes 1 1/2 cups milk 2 tbsp cornstarch 8 oz Velveeta cheese, … Read more
Ingredients: 4 slices of bacon, chopped 1 medium onion, diced 2 cloves of garlic, minced 2 stalks of celery, diced 2 carrots, diced 1 green bell pepper, diced 4 cups of clam juice 2 cups of diced potatoes 1 can (14.5 oz) of diced tomatoes 1 teaspoon of dried thyme 1 bay leaf 1/2 teaspoon … Read more
Ingredients 3 lb beef stew meat 3 tsp salt 4 Tbsp cooking oil, divided 1 medium onion, chopped 2 celery ribs, finely chopped 4 cups beef broth + 4 cups water 28 oz can diced tomatoes 2 dry bay leaves 1 tsp ground coriander seeds 1 tsp smoked paprika 2 garlic cloves, pressed 1/2 cup … Read more
Ingredients For the Tofu: 1 tbsp oil 1 block extra firm tofu 1 tsp poultry seasoning For the Soup: 2 tbsp oil 1 cup onion, diced 2 cups carrot, diced 1 cup celery, diced 8 cups vegetable broth 1 tsp oregano 1 tsp basil 1 tsp poultry seasoning 8 oz pasta Fresh parsley for garnish … Read more
Ingredients Bisque 4 lobster tails 2 tbsp butter 1 tbsp olive oil 1 onion, finely chopped 2 carrots, peeled and finely chopped 2 celery stalks, finely chopped 1 tsp fresh chopped thyme 1 tsp fresh chopped tarragon, plus more to serve 1 tsp chicken bouillon powder 1/2 tsp salt 1/4 tsp fresh cracked black pepper … Read more
Ingredients 3 lbs chuck roast Salt and black pepper to taste 2 tbsp olive oil 1 onion, chopped 3 garlic cloves, crushed or pressed 1 tbsp tomato paste 2 tbsp all-purpose flour or cassava flour 1/2 cup red wine 2 cups beef broth 2 lbs small yellow potatoes 1 lb carrots, cut 2 bay leaves … Read more
Ingredients: 1 medium onion, diced (about 1 1/2 cups) 2 carrots, sliced (about 1 1/4 cups) 2 celery stalks, diced (about 1 cup) 1 medium white potato, diced (about 1 1/2 cups) 3 cloves garlic, minced 1 (28 oz) can diced tomatoes 1 1/2 cups dried brown lentils, rinsed 1 1/2 teaspoons Italian seasoning 1 … Read more
Ingredients 1/2 cup extra virgin olive oil 2 lbs lamb, bone-in 10 green onions, chopped 5 cups water 2 bunches dill, chopped 1 head romaine lettuce, thinly sliced Salt and pepper, to taste Juice of 3 lemons 3 eggs Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) … Read more
Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 4 Calories: 583 kcal Ingredients 1 to 1.25 lbs lean hot Italian sausage, casings removed (or sweet Italian sausage) 1 medium onion, finely diced 3 to 4 cloves garlic, minced 15 oz can tomato sauce 4 tsp Better than Bouillon chicken stock … Read more
Ingredients: For the Mushroom Lentil Stew: 1 cup dry lentils, green or brown (190 g) 1 large onion, chopped 2 cloves garlic, minced 1 tbsp oil (for frying) 3 tbsp white wine (optional) 3 cups vegetable broth (720 ml) 2 cups mushrooms, sliced (135 g) 2 tbsp soy sauce 1 tbsp balsamic vinegar 1-2 tsp … Read more
