Oatmeal Carrot Cake

Step 5: Prepare baking dish
Grease an 8×8 inch (20×20 cm) dish and line with parchment.
💡 Tip: Lining makes it easier to lift the cake out cleanly.

Step 6: Pour and smooth
Spread batter evenly in the dish and smooth the top.
💡 Secret: Tap the dish gently to release air bubbles.

Step 7: Bake
Bake at 180°C (350°F) for 35 minutes.
💡 Tip: Insert a skewer — it should come out clean when done.

Step 8: Cool completely
Leave in the pan 10 minutes, then transfer to a wire rack.
💡 Secret: Cooling prevents crumbling when slicing.

Step 9: Slice
Cut into squares or slices once fully cooled.
💡 Tip: Use a sharp serrated knife for neat cuts.

Step 10: Serve creatively
Enjoy plain, or with cream cheese, honey drizzle, or melted dark chocolate.
💡 Secret: Store leftovers covered, flavours deepen by next day.

🛒 Ingredients
🥣 1 ½ cups ground oats or oat flour (150 g)
🍚 1 cup quick oats (90 g)
🥫 1 tsp baking powder
🧃 1 tsp baking soda
🌾 2 tsp cinnamon
🥕 2 cups finely grated carrot (200 g)
🥚 2 eggs
🐝 ½ cup honey (170 g)
🧈 ½ cup melted butter (120 g)
🥛 1 cup Greek yogurt (285 g)
🍨 1 tsp vanilla
🧆 ½ cup chopped walnuts (65 g)

🧊 Storage & Freshness Tips
🧊 Keep in an airtight container at room temperature for 2 days.
❄️ Refrigerate up to 5 days for longer freshness.
📦 Wrap slices individually for easy grab-and-go snacks.
🔥 Warm gently in microwave before serving for fresh-baked taste.
🌿 Flavours develop overnight — it tastes even better the next day.

🍽️ Kitchen Tools and 🛠️ Equipment Needed 🔪
🥣 Mixing bowls
🌀 Whisk
🧈 Silicone spatula
📏 Measuring cups & spoons
📜 Parchment paper
🍰 8×8 inch (20×20 cm) baking dish
🔪 Sharp serrated knife
🌡️ Oven thermometer (optional but helpful)

📅 Nutritional Benefits
🥕 Carrots provide beta-carotene for healthy vision.
🌿 Oats are rich in fibre, supporting digestion.
🐝 Honey adds natural energy without refined sugar.
🥛 Greek yogurt brings protein and calcium.
🧆 Walnuts are full of omega-3 fatty acids.
🥚 Eggs provide high-quality protein.
🧈 Butter adds essential fat-soluble vitamins.
🍽️ A balanced dessert with complex carbs and healthy fats.
💡 Cinnamon helps stabilise blood sugar levels.
🌟 A treat that nourishes while satisfying cravings.

🌿 Health Benefits of the Ingredients
🥕 Carrots support skin health and immunity.
🌾 Oats lower cholesterol and promote heart health.
🐝 Honey has antibacterial and soothing properties.
🥛 Yogurt supports gut health with probiotics.
🧆 Walnuts boost brain health.
🥚 Eggs strengthen muscles and bones.
🧈 Butter (in moderation) supports hormone balance.
🍽️ Vanilla offers calming aromatherapy benefits.
💡 Cinnamon is anti-inflammatory.
🌟 Altogether, these create a wholesome yet indulgent cake.

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