Just a Few Minutes to Tea! The Easiest Cookie Recipe

👩‍🍳 How to Make It

1. Prep your baking sheet with parchment paper.
2. Cream butter, peanut butter, and sugars until fluffy.
3. Beat in egg and vanilla until smooth.
4. In another bowl, whisk flour, baking soda, and salt.
5. Gradually mix dry ingredients into wet until a soft dough forms.
6. Fold in any add-ins (optional).
7. Scoop dough into balls, spacing them apart.
8. Bake at 350°F (175°C) for 8–10 minutes, or until edges are golden.
9. Cool slightly before transferring to a wire rack.

💡 Tips for Perfect Cookies

• Use room temperature butter for better blending.
• Chill dough if it feels sticky—10–15 mins is plenty.
• Freeze extra dough balls for quick, future batches.
• Press dough slightly before baking for crisp edges and chewy centers.
• A slice of bread in your cookie jar keeps them soft longer!

🫖 Final Thoughts

These cookies are quick to make, endlessly customizable, and always satisfying. Whether paired with tea or tucked into lunchboxes, they deliver nostalgic flavor with effortless charm.

Want a printable version or a chocolate-chip twist with cinnamon? I’d love to help make your cookie moment extra sweet! 🌿🍪