Creamy Layered Seafood Lasagna with Shrimp and Crab

👩‍🍳 Step-by-Step Summary

1. Prep noodles and cook until just tender.
2. Sauté garlic, shrimp & crab in olive oil with seasonings.
3. Mix cheeses & cream in a bowl with parsley.
4. Layer up: Alfredo sauce → noodles → cheese mix → seafood → repeat.
5. Top with cheese + breadcrumbs, then bake covered for 25 mins, uncover and bake 10–15 more mins until golden.
6. Let rest 10 minutes before slicing. Garnish with parsley & serve.

🔄 Tips & Variations

• Don’t overcook shrimp — keep them tender!
• Mix in spinach or sautéed mushrooms for extra layers.
• Add lemon zest or Old Bay for a coastal flavor punch.
• Make ahead: Assemble and refrigerate for up to 24 hours before baking.

This lasagna is rich, creamy, and full of seafood goodness—like a fancy dinner and comfort food had a delicious baby. Want a printable version or ideas for side dishes and wine pairings? I’ve got some tasty thoughts! 🍷🦀🍋