Creamy Cajun Shrimp Flatbread Pizza 🍤🧀🌶️

🔥 Step-by-Step Cooking Guide:

1️⃣ Sear the Shrimp:

• Toss shrimp with Cajun seasoning, paprika, and lemon juice.

• Heat oil/butter in a pan and cook shrimp for 2–3 mins per side. Set aside.

2️⃣ Whip Up the Cream Sauce:

• In the same pan, melt butter and sauté garlic until fragrant.

• Pour in cream, let it simmer, then stir in Parmesan and Cajun seasoning. Simmer until thickened.

3️⃣ Assemble the Flatbread:

• Preheat oven to 425°F (220°C).

• Brush flatbreads with olive oil, then spread a generous layer of Cajun cream sauce.

• Top with mozzarella, Parmesan, shrimp, broccoli, and bell peppers.

4️⃣ Bake to Perfection:

• Bake for 8–10 mins until cheese is bubbly and edges are golden.

5️⃣ Garnish & Devour!

• Sprinkle with parsley or red pepper flakes. Serve hot and enjoy!

💡 Chef’s Secret: For an extra-crispy crust, pre-bake the flatbread for 3 mins before adding toppings!

Enjoy your spicy, creamy, cheesy masterpiece! 🍕✨