Chocolate Coconut Balls

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👩‍🍳 Instructions

1. Make the Coconut Filling

  • In a bowl, mix coconut, condensed milk, butter, vanilla, and salt.
  • Stir until thick and uniform — it should hold together easily.

2. Shape the Balls

  • Roll mixture into bite-sized balls (about 20–24).
  • Place on parchment-lined baking sheet.

3. Chill to Set

  • Refrigerate for 30 minutes to firm up.

4. Melt the Chocolate

  • In a microwave-safe bowl, combine chocolate and coconut oil.
  • Microwave in 20–30 second bursts, stirring until smooth.

5. Dip & Coat

  • Using a fork or toothpick, dip each chilled ball into melted chocolate.
  • Let excess drip off, then return to baking sheet.

6. Garnish (Optional)

  • While chocolate is still wet, sprinkle with extra coconut for texture and flair.

7. Final Chill

  • Refrigerate 15–20 minutes until chocolate sets.

8. Serve & Store

  • Transfer to an airtight container.
  • Keep chilled until ready to serve — perfect for gifting or snacking.

🍽️ Tips & Twists

  • Make it Moroccan: Add orange zest or a splash of rosewater to the filling.
  • Nutty version: Press a toasted almond into the center before rolling.
  • Dark chocolate swap: Use 70% cocoa for a richer bite.
  • Holiday flair: Roll in crushed pistachios or drizzle with white chocolate.

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