Chicken & Broccoli Stir-Fry 🥦🍗

Instructions:

1. Make the sauce: In a bowl, whisk together chicken broth, soy sauce, brown sugar (or honey), cornstarch, and black pepper. Set aside.

2. Cook the chicken: Heat 1 tbsp cooking oil in a large skillet or wok over medium-high heat. Add chicken and cook for 6–8 minutes until golden and no longer pink. Transfer to a plate.

3. Sauté aromatics: Add remaining 1 tbsp cooking oil and sesame oil to the skillet. Stir in garlic, ginger, and onions; cook for 2–3 minutes until fragrant.

4. Add vegetables: Toss in mushrooms and broccoli. Stir-fry for 5–7 minutes until tender-crisp.

5. Combine & simmer: Return chicken to the skillet. Pour the sauce over everything, stirring to coat. Simmer for 2–3 minutes until the sauce thickens.

6. Serve: Enjoy hot over steamed rice or noodles!

Tips:

• For extra crunch: Blanch broccoli for 1 minute before stir-frying.

• Spice it up: Add red pepper flakes or a dash of sriracha.

• Vegetarian swap: Use tofu or tempeh instead of chicken.