đ° Buttermilk Vanilla Cake â Moist, Classic & Made for Celebrations
This from-scratch vanilla cake is a timeless treat: soft crumb, buttery richness, and the subtle tang of buttermilk make every slice sing. Whether dressed up with fresh berries, layered with whipped cream, or served plain with a dusting of sugar, itâs a versatile dessert that feels both homely and elegant.
đ§Ÿ Ingredient Summary
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2œ cups (280g) |
| Baking powder | 2Πtsp |
| Salt | Ÿ tsp |
| Granulated sugar | 1â cups (333g) |
| Unsalted butter | Ÿ cup (170g), soft |
| Eggs | 3 large, room temp |
| Vanilla extract | 1 tbsp (15mL) |
| Buttermilk | 1 cup (240mL) |
đ©âđł Instructions
Instructions:
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