1. **Crispy on the Outside, Tender on the Inside**: Air frying creates a crunchy exterior while locking in moisture, making each bite perfectly tender.
2. **Faster Cooking**: Compared to oven roasting, air fryer sliced potatoes cook more quickly—often in under 20 minutes.
3. **Healthier Option**: Using minimal oil significantly reduces calories and fat, while still achieving that coveted crispiness.
4. **Effortless Cleanup**: No deep-fryer oil splatters, no pans stuck with grease. Just a quick wash of the air fryer basket.
This combination of speed, healthiness, and superior texture makes air fryer sliced potatoes a go-to side dish for busy weeknights, casual dinners, and even holiday spreads.
### Choosing the Right Potato
The key to perfect air fryer sliced potatoes begins with selecting the right type of potato. Different varieties behave differently when cooked:Continue reading…
