đ Cream Cheese Pound Cake â Buttery, Moist & Golden Perfection
If youâve ever wrestled with a dry, crumbly pound cake, this recipe is your redemption. Thanks to cream cheese and a touch of citrus, this cake delivers a dense yet tender crumb, a gorgeous golden crust, and a flavor thatâs indulgent yet balanced.
𧞠Ingredient Snapshot
| Core Components | Amount |
|---|---|
| All-purpose flour | 3 cups (390g) |
| Baking powder | 1 tsp |
| Baking soda | Âź tsp |
| Salt | ½ tsp |
| Unsalted butter | 1½ cups (340g), room temp |
| Cream cheese | 1 block (226g), room temp |
| Granulated sugar | 2ž cups (550g) |
| Vanilla extract | 2½ tsp |
| Lemon or orange zest | From 1 fruit (optional) |
| Eggs | 6 large, room temp |
Instructions:
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