Green Chili Chicken Enchiladas

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đŸŒ¶ïž Green Chili Chicken Enchiladas — Creamy, Cheesy, and Packed with Flavor

This layered enchilada bake is a cozy twist on the classic rolled version. With tender chicken, tangy green chilis, and a creamy sauce tucked between soft corn tortillas, it’s a guaranteed crowd-pleaser—and perfect for weeknight dinners or potluck tables.

🧂 Ingredients

  • 2 cups cooked chicken (shredded or diced)
  • 2 cups shredded cheddar cheese
  • ⅓ cup sour cream
  • 4 oz canned diced green chilis (drained)
  • 15 oz canned green chili enchilada sauce
  • 12 corn tortillas (6-inch)
  • 10.5 oz cream of chicken soup
  • Salt and pepper, to taste

Toppings (Optional):

  • Sour cream
  • Salsa
  • Shredded lettuce
  • Diced tomatoes
  • Jalapeños

Instructions:

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