Ingredients:
For the Cake:
- 2â3 ripe bananas, mashed (about 1 cup)
- 2 cups all-purpose flour
- 1 tsp baking soda
- Âź tsp salt
- ½ cup unsalted butter, softened
- ž cup granulated sugar
- Âź cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- Âź cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions: