🍲 Crockpot Cream Cheese Chicken Chili 🧀🍗

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Instructions

  1. Add to Crockpot – Place chicken breasts at the bottom of the slow cooker. Top with black beans, corn, diced tomatoes, cream cheese, and seasonings. Pour in chicken broth.

  2. Cook – Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender.

  3. Shred & Mix – Remove chicken, shred with forks, then return to the pot. Stir well to combine.

  4. Serve – Top with cheddar cheese, green onions, and cilantro if desired. Enjoy with tortilla chips or over rice!

Perfect for chilly nights, game days, or meal prep! 😋

Key Improvements:

  • Clearer structure (separated ingredients & steps)

  • Standardized formatting (consistent bullet points, bolding key elements)

  • Added optional toppings for extra flavor

  • Simplified instructions for ease of reading

  • More engaging intro/outro to make it feel inviting

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